Name: Honduras - Finca El Coyote (Espresso Roast)
Availability: InStock

Honduras - Finca El Coyote (Espresso Roast)

$34.00

Tax included.

Size

480g

1kg

Bean Options

Whole Beans

Ground: Espresso

Ground: Stovetop

Ground: Aeropress

Ground: Filter/Pour Over

Ground: French Press

Roasting Fresh Daily

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Mario Mejia - Finca El Coyote - Natural

Tasting notes:

Sticky Toffee and Spices with a subtle cooked plum and nectarine sweetness. It also has a zesty cherry acidity. A super delicious coffee from a region that isn't known for putting out coffee of this stature, so a real accomplishment from the farmers here, we're so happy to have this in our range!

Farm	Mario Mejia
Process	Natural
Variety	Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira
Elevation	1100-1700 MASL
Region	Montecillos, La Paz
Country	Honduras

La Paz

La Paz, an area famous for coffee production in Honduras, is high in elevation with cool temperatures. These factors cause coffees to ripen slowly, developing sugars that are then processed in these comfortable climates. These coffees have high fruity sweetness with flavors of berries or peach. Cafe Import's greatest relationship in this area is a 270-producer cooperative, many of which are woman producers or Organic certified. Coffees from La Paz are extremely stable, and reliable as any offering type.

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Honduras - Finca El Coyote (Espresso Roast)

Mario Mejia - Finca El Coyote - Natural

Sticky Toffee and Spices with a subtle cooked plum and nectarine sweetness. It also has a zesty cherry acidity. A super delicious coffee from a region that isn't known for putting out coffee of this stature, so a real accomplishment from the farmers here, we're so happy to have this in our range!

La Paz

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